How to make Laddu

Laddu is a traditional sweet dessert from India. It is made by frying balls of flattened dough and then coating them in syrup.

Here is the Recipe for Laddu:

Ingredients:

1 cup besan (gram flour)

1/2 cup sugar

1/2 tsp cardamom powder

1/4 cup ghee

1/4 cup milk

Instructions:

1. In a bowl, mix together the besan, sugar, and cardamom powder.

2. Heat the ghee in a pan over medium heat, and add the besan mixture. Stir continuously until the mixture turns golden brown.

3. Add the milk and continue cooking until the mixture comes together in a ball.

4. Remove from heat and shape into small balls. Allow to cool completely before serving.