How to make Laddu

Laddu is a traditional sweet dessert from India. It is made by frying balls of flattened dough and then coating them in syrup.

Here is the Recipe for Laddu:

Ingredients:

1 cup besan (gram flour)

1/2 cup sugar

1/2 tsp cardamom powder

1/4 cup ghee

1/4 cup milk

Instructions:

1. In a bowl, mix together the besan, sugar, and cardamom powder.

2. Heat the ghee in a pan over medium heat, and add the besan mixture. Stir continuously until the mixture turns golden brown.

3. Add the milk and continue cooking until the mixture comes together in a ball.

4. Remove from heat and shape into small balls. Allow to cool completely before serving.

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How to make Sohan papdi

Sohan Papdi is a sweet dish popular in the Indian subcontinent. It is made from flour, sugar, ghee and dry fruits.

The recipe for Sohan Papdi is very simple and easy to make at home.

All you need are some basic ingredients like flour, sugar, ghee and dry fruits.

You can also add nuts or raisins to the mixture if you want to make it more flavorful.

The first step in making Sohan Papdi.

Mix all the ingredients together in a bowl until they form a dough-like consistency. Then take small portions of this dough and roll them into balls with your hands.

Next, flatten these balls into discs using your palms or fingers and place them on a greased baking tray or plate.

Finally, bake these discs at 180 degrees Celsius for about 10 minutes until they turn golden brown in color and become crispy on the outside while soft on the inside.

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How to make Aamras

Aamras is a traditional Gujarati sweet, made from mangoes. This sweet is often made during the monsoon in Gujarat to celebrate the arrival of summer.

Aamras can be consumed in three different ways - as a pickle, as a raita or as a dessert. In this article we will make Aamras as a dessert and share its recipe with you.

-Take ripe mangoes and extract its pulp by peeling off skin of the fruit and then cut it into small pieces. Take some sugar, jaggery to taste and cardamom powder to taste and mix them together in boiling water until they dissolve completely.

-Add this mixture to the mango pulp, stir well so that it blends well with all the ingredients and let it boil on medium flame for few minutes. -Once boiled, take off heat, cool it down for some time so that it becomes easy to handle before refrigerating it for 15 minutes or more before serving

Aamras is a traditional Indian dessert, made during the festival of Ramzan.

and Aamras is usually enjoyed by dipping in it different kinds of dry fruits like dates and almonds.

It's an easy to make dessert.

Follow the steps below:

- Mix the rice flour and jaggery together until they form a dough.

- Add ghee or clarified butter to this and knead it into a soft dough that doesn't stick to your hands

- Make small balls out of this dough and roll them with dry fruits, for example, with pistachios or almonds

- Bake until it turns golden brown

Aamras is a popular Indian dessert that is made with mangoes and either sugar or jaggery. The word Aamra in Hindi means mango, while the Gujarati version "Amrat" means sugar.

There are many different recipes of Aamras on the internet, with some versions calling for cooked mangoes instead of raw ones, or adding spices like cardamom to the dish. But at its most basic form, Aamras is a simple dish made from raw mangoes blended with jaggery and sugar to taste.

The key ingredient for making this delicious Indian dessert is of course ripe raw mangoes

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How to make Laddu

How to make Laddu