How to make Sohan papdi

Sohan Papdi is a sweet dish popular in the Indian subcontinent. It is made from flour, sugar, ghee and dry fruits.

The recipe for Sohan Papdi is very simple and easy to make at home.

All you need are some basic ingredients like flour, sugar, ghee and dry fruits.

You can also add nuts or raisins to the mixture if you want to make it more flavorful.

The first step in making Sohan Papdi.

Mix all the ingredients together in a bowl until they form a dough-like consistency. Then take small portions of this dough and roll them into balls with your hands.

Next, flatten these balls into discs using your palms or fingers and place them on a greased baking tray or plate.

Finally, bake these discs at 180 degrees Celsius for about 10 minutes until they turn golden brown in color and become crispy on the outside while soft on the inside.