What is Samosa
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About Samosa
In India, a samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, or minced meat. Samosas are sometimes made with phyllo dough. They are usually triangular in shape, with fillings enclosed in a thin pastry, and are fried in oil.
The word "samosa" can be traced back to the 13th century, when Arabian traders visited India. These traders brought with them a dish called sanbusak, which was a fried or baked pastry filled with meat or cheese. Over time, the sanbusak evolved into the samosa we know today.
The earliest records of the samosa in English date back to 1733, when they were called "samosaas". By the 19th century, they were already a well-established dish in India.
Samosas are popular in many countries, such as Pakistan, Bangladesh, Nepal, Sri Lanka, and Afghanistan. They are also popular in East Africa, the Middle East, Southeast Asia, and the Horn of Africa.
In India, samosas are often served with chutney, such as mint or tamarind. They can also be served with ketchup or yogurt.
Samosas are a popular snack food and can be found in many convenience stores and supermarkets. They are also a common street food in India and are often sold by street vendors.
